Hi I'am a member of SheSpeaks.com and was selected for the Johnsonville Italian Sausage program and wanted to start out with some history of the company.In 1945, Ralph F. and Alice Stayer opened a butcher shop and named it after their quaint hometown - Johnsonville, Wisconsin. The delicious sausage made in the Stayer’s butcher shop came from an old family recipe, which made its way down the family tree from 19th-century Austria. This recipe became known as the sausage with the BIG TASTE, and a legacy was born! During the 1950s, the Stayers answered the high demand for Johnsonville Sausage and expanded into nearby communities. In 1970, trucks took to the road and began delivering the BIG TASTE of Johnsonville Sausage to stores throughout Wisconsin. So many different types of sausage flavor's,

• Mild Italian Sausage Links - Authentic Italian flavor with the perfect blend of spices that’s sure to please!
  • Hot Italian Sausage Links - Made with crushed red pepper, Johnsonville Hot Italian Links are sure to make them stand up and take notice!
• • Sweet Italian Sausage Links - Italian flavor with fresh, sweet basil for a one-of-a-kind Italian taste!

• Four Cheese Italian Sausage Links - The perfect blend of Mozzarella, Romano, Parmesan and Cheddar cheeses ramp up the flavor of Johnsonville Italian Sausage.
• • Mild Ground Italian Sausage - Mild Italian Sausage is now available in an All Natural Ground that adds flavor to any recipe.
  • • Hot Ground Italian Sausage - Hot Italian Sausage is now available in an All Natural Ground that adds flavor to any recipe.
    • • Sweet Ground Italian Sausage - Sweet Italian Sausage is now available in an All Natural Ground that adds flavor to any recipe.